Each Nest: -2-3 slices black forest ham (Montreal smoked meat is good) -
1 egg
1 -T cream -
1 T grated Swiss cheese ( I like spiced Swiss with caraway) -
Sprinkle of dried Basil
1.Place the meat in a muffin tin 2. Crack the egg into the meat "nest" 3. Using a spoon place the cream on top 4. Sprinkle with the cheese 5. Back in a 350 degree over for 15 minutes
I like to place the egg nests on spirilized raw beets or cooked spaghetti squash.
