You can create the nest out of many things. I have seen the nest egg perched on an English muffin or in a bed of sprouts. I like to spiralize raw beets in a spralizer and make a crimson nest for the eggs. It goes particularly well with the Montreal smoked beef and the caraway cheese. Sometimes I add a little alph alpha srouts in the center.
Remove the nest eggs with a folk and place them on a piece of paper towel to dry off any extra liquid before placing them in the nest.
Serve them with toast, English muffins, or biscuits. Nasturtiums make a lovely garnish and the spicey taste goes well with this dish.