Moist and delicious, this version of French toast serves 4-6 and has many surprises hidden throughout.
The best part is that this recipe is prepared the night before and baked in the morning. A great recipe for breakfast guests, which I seem never to be short of!
Prepare the night before in an 8x8 inch glass baking dish lined with parchment paper:
Sprinkle the top with:
Wrap with tinfoil and place in the fridge overnight.
Preheat oven to 400 degrees Fahrenheit.
I serve this with a drizzle of thickened blueberry syrup, house made sausage, and an apple, cilantro, avocado relish that is labeled "Morning Pork Sausage" in this recipe section
Please email me if you have found any alterations to this recipe that would be fun to try.