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Pecan Waffles |
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1-½ cups flour ¼ cup buckwheat flour 2 tsp. double acting baking powder ½ tsp. salt 1 Tbl. Sugar |
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Sift together |
3 eggs – if you want them fluffy you can separate the eggs and add the stiffly whipped egg whites at the end 4 Tbl. salad oil 2 Cups buttermilk |
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Mix and add to the dry mixture just enough to mix. |
Place in heated waffle iron and sprinkle chopped pecans over before closing the lid. Cook for about 5 minutes.
Serve with hot berry mixture It’s nice with the flax muffins |
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Box 523 phone: 250-726-7266
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