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Buttermilk Biscuits |
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4 C all-purpose flour 2 tsp. backing powder 1 tsp baking soda ½ tsp. salt 3 Tbl. Granulated sugar |
Sift together |
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5 Tbl. shortening |
Cut in shortening |
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1 beater egg 2 C buttermilk |
Beat together and add until the right consistency. You can add fruit or cheese at this stage |
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Bake 375 degrees for 10 – 15 minutes |
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Box 523 phone: 250-726-7266
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