Served on nests of spiralized beets and sprouts, these nest eggs are served with peasant bread from the Common Loaf bakery and preserves from Sara Beth, an award winning jam maker.

All fishermen on the west coast have a moniquer. Gary was called Gentle Ben, though never to his face, for his easygoing disposition. Since he’s never let me call him Benny, I named a dish after him. I use his smoked salmon on fresh made English muffins, covered with poached eggs, and topped with a wine reduction dill sauce. If he’s been out fishing the day before, I’ve been known to add some fresh prawns to finish it off.

If you have been travelling long you may have a hankering for a simple breakfast. We have homemade granola, boxes of breakfast cereal, and toast available upon request. Should you wish a protein smoothie, we would be pleased to make it to your specifications. Please let us know a day before you wish to alter a given breakfast entrée so that we can ensure the ingredients are on hand.