The Pacific Room
The Trail Suite
The Wild Room
Swimming By The Bay
The Storm that Ate the Deck
In House Dining
Crimson Nest Eggs
-2-3 slices black forest ham (Montreal smoked meat is good)
- 1 egg 1
- 1 T grated Swiss cheese ( I like spiced Swiss with caraway)
- Sprinkle of dried Basil
1.Place the meat in a muffin tin
2. Crack the egg into the meat "nest"
3. Using a spoon place the cream on top
4. Sprinkle with the cheese
5. Back in a 350 degree over for 15 minutes
I like to place the egg nests on spirilized raw beets or cooked spaghetti squash.
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