I use an 8x8 Pyrex pan. line it with parchment paper and let the sides hang over (this is so I can lift it out of the pan with the parchment paper when it is ready to serve.) Ingredients: -3 oz. cream cheese diced
-1 cup blueberries and/or other fruit -½ cup chopped nuts
Egg/milk mixture: -¼ cup Flour - 1 ½ -2cup milk - 3Tablespoons of sugar -6 -8 eggs 1 tsp vanilla
Method: 1. Put down one layer of bread cubes and scatter a little blueberries and some small cubes of cream cheese. 2. Put down the a second layer and cover it with: fruit, cream cheese cubes
3. Top it with chopped pecans and pour over the egg/milk mixture. 4. Sprinkle 3 tablespoons of sugar mixed with 1 tsp cinnamon on top. 5.Let the casserole sit in refrigerator for up to 24 hours. 6. Preheat oven to 400 degrees and bake uncovered for 1 hour till golden brown When it is done, I let it sit for 5 minutes and serve with apple pork sausages.